From the Talamanca Mountain slopes and within the admired Tarrazu region at 5,000ft high-grown altitude on fertile volcanic soils enhanced by natural nutrients and minerals, exceptional hand picked wet processed and sundried SHB coffee beans.
A mild sweet and flawless coffee with gentle acidity just slightly heavier and rich in body with a sculpted aromatic complexity and pronounced chocolate spice and fruit notes. A wonderful superior and pleasant coffee of world reputation, excellent dark but also impressive with milk developing the chocolate tones.
[ 12 oz bag ]
Douwe Egberts the family coffee roasters since 1753