This famous and rare coffee is considered by coffee connoisseurs as one of the finest in the world, also one of the most challenging and interesting. A sweet, floral aroma accented with cinnamon and just a touch of earthiness, full-bodied, resonant, low-toned and elegantly comfortable with a pungent, bittersweet fruit suggesting dark chocolate. Relaxing and not depending on acidity but rather on depth and weight. No need to glamorize this traditional Sumatra. [ 12 oz bag ] |
Douwe Egberts the family coffee roasters since 1753 |
